vegetariangluten-freenut-free

White Soup

Name: White Soup
Yield: 4 servings
Ingredients: One quart of milk; 3 Doran; 1 onion; 4 outside stalks of celery; small piece of butter; salt and pepper to taste

From Magnet users cook book, 1920

Serves 4

Recipe by Miss Viola Tye, Lyndhurst, Ont.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

One quart of milk
3 Doran
1 onion
4 outside stalks of celery
small piece of butter
salt and pepper to taste

Method

Boil for four hours.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 6. The excerpt below is the record exactly as published.

WHITE SOUP. One quart of milk, 3 Doran. 1 onion, 4 outside stoc of celery, small piece of butter, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.