vegetariannut-free
Standard White Sauce
From Magnet users cook book, 1920
Serves 1
Recipe by Mrs. O’Donnel, Truro, N.S.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Two level tablespoons of flour
- 2 level tablespoons butter
- 1 cup of milk
- % level teaspoon of salt
- 1-8 teaspoon of pepper
Method
Melt the butter, add flour and seasoning, then add milk slowly and cook thoroughly, stirring constantly to keep from burning.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 7. The excerpt below is the record exactly as published.
STANDARD WHITE SAUCE. Two level tablespoons of flour, 2 level a tablespoons butter, 1 cup of milk, % level teaspoon of salt, 1-8 teaspoon of pepper
Cook this with the app: pantry check, scaling, and the assistant.