Chicken and Corn Soup
From Magnet users cook book, 1920
Serves 3
Recipe by Mrs. E.H. Ristauc, Chatfield, Man.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 5. The excerpt below is the record exactly as published.
CHICKEN AND CORN SOUP. Twelve cobs of corn, 1 cup of hot milk, 1 teaspoonful of butter, 1 cup of flour
Cook this with the app: pantry check, scaling, and the assistant.