nut-free
Tomato Soup (Plain)
From Magnet users cook book, 1920
Serves 6
Recipe by Miss May Duncan, Calgary, Alta.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Into 2 quarts of meat broth
- 1 pint of tomatoes
- 3 tablespoons rolled oats
- 1 heaping tablespoon of minced onions
- Add 144 teaspoon of soda
- then’1 cup of rich milk or cream
Method
Let boil at least one hour.
Season to taste.
Nutrition per serving
692Calories
76 gProtein
10 gCarbs
36 gFat
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 6. The excerpt below is the record exactly as published.
TOMATO SOUP (Plain). Into 2 quarts of meat broth put 1 pint of tomatoes, 3 tablespoons rolled oats, 1 heaping tablespoon of minced onions and let boil at least one hour. Add 144 teaspoon of soda, then’1 cup of rich milk or cream
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