Magnet users cook book

TO KEEP FROM SPOILING. Fish will keep longer better if any surplus that surplus can be cooked by steaming, boiling or baking, and then th can be reheated when needed; or they can be baked in a granite pan wi the addition of a quantity of weak vinegar, salt, pepper and a Bay leaf This pickled fish is excellent either hot or cold. Any left-over fish (not pickled in vinegar) can be used to make cream fish, scalloped fish al fish pie or fish chowder. | Fish Time Table BAKING: Fish 3 or 4 pounds—45 to 60 minutes, Fish 6 to 8 pounds—1 to 1 1/2 hours. Small fish and filletts—20 minutes. BOILING : Cod 3 to 5-6 pounds—20 to 30 minutes. Fish 2 to 5 pounds—25 to 30 minutes. Haddock 3 to 5 pounds—20 to 30 minutes. Halibut, thick pieces, per 1b.—15 minutes. Lobster—25 to 30 minutes. _ Salmon, thick piece, per lb.—10 to 15 minutes. - TWELVE YEARS’ USE, NO COMPLAINTS = Mr. Arthur, Athelstan, Que., says:—We have used the Magnet for years and have never had any cause for complaint. It has not spent a cent for repairs and has proved successfully in every way. Se: a MAGNET BRANCHES FOR QUICK SERVICE There is a Magnet Expert Near You Magnet Brushes and Rubber Rings should be used by all Magnet Users. Magnet Brushes are made from genuine bristle; they last longer and clean better than all other kinds. Magnet Rubber Rings are made from pure rubber by a special process to ensure _ that they will wear for a long time. Magnet Cream Separator Oi is “The Best Oil” made. Never use any other for your Cream Sep- arator. As the Magnet Cream Separator is used twice each day during the year to save a perishable and very valuable product, an accident may happen to your machine or you may lose one of the parts which will deprive you of its use for a short time, causing considerable inconvenience and loss. The Petrie Manufacturing Company Limited look after their users by having Branch Offices in every Province in charge ot responsible men whose duty it is to see that all requests from Magnet Users are looked after promptly, and that all orders are correct- ly and safely packed and shipped without delay. With a Magnet Service Branch so near you there is no need for you to take the risk and use imitation parts to repair your Cream pouans os These cheap parts are not made to fit and are made from inferior metal and not properly tempered so that they wear out quickly and cause serious damage to vou machine and a big repair bill for you to pay. When you want Brushes, Rubber Rings, Oil or Separator Parts, write the Branch nearest you. PETRIE MFG. CO. LIMITED Head Office and Works: HAMILTON, CANADA Branches at: Winnipeg, Regina, Edmonton, Calgary, Vancouver, Montreal, + St. John, N.B. FRYING Fish Balls and Croquettes—1 to 8 minutes. Fish slices—12 to 15 minutes. ¢ Shad whitefish and bluefish—15 to 20 minutes. Smelts and other small fish—3 to 15 minutes. z Sauces For Fish STANDARD WHITE SAUCE. Two level tablespoons of flour, 2 level a tablespoons butter, 1 cup of milk, % level teaspoon of salt, 1-8 teaspoon of pepper. Melt the butter, add ifiour and seasoning, then add milk slows sy and cook thoroughly, stirring constantly to keep from burning.—Mrs. pe O’Donnel, Truro, N.S. a MAGNET DRAWN BUTTER SAUCE. ‘Two tablespoons of butter, te ds tablespoon flour, 1% cups of boiling water, salt and pepper to. taste. Rub — one tablespoon of butter and flour together, add the boiling water, slowly — stir until boiling, add the salt and pepper, take from fire, add the remaining = tablespoon of butter and it is ready for use. It must not be boiled after the last butter is added.—Mrs. E. Roadhouse, Calgary, Alta. *