nut-free
Oyster Soup
From Magnet users cook book, 1920
Serves 4
Recipe by Mrs. Kendrick, Nanticoke, Ont.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Butter, 2 tablespoonsful
- flour, 2 tablespoonsful
- salt, 1% teaspoonful
- pepper, % teaspoonful
- milk, 1 pint
- Add 1 pint of oysters
Method
Cook butter and flour until it thickens, stirring constantly.
Add milk and oysters, heat until oysters are thoroughly warmed through.
Serve with browned or plain soda biscuits.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 5. The excerpt below is the record exactly as published.
OYSTER SOUP. Butter, 2 tablespoonsful; flour, 2 tablespoonsful; salt, 1% teaspoonful; pepper, % teaspoonful; milk, 1 pint. Cook until it thickens, stirring constantly. Add 1 pint of oysters
Cook this with the app: pantry check, scaling, and the assistant.