Magnet users cook book

JELLY CAKE ROLL (Plain). Three eggs, 2 tablespoons water, 1 cup flour, pinch salt, 1 cup sugar, 1 teaspoon vanilla—Miss Vera Palmer, Komoka, Ontario. JELLY ROLL CAKE (Baking Powder). Sift well 1 cup flour and 1 cup of granulated sugar. Add 3 eggs, well beaten, 6 tablespoons hot water, 114 teaspoons baking powder. Have piece of plain paper well covered with ee sugar and spread cake with -jelly, and roll while it is hot.—Mrs. A, Shoup, Rochester, Alta. ee KING EDWARD CAKE. One-half cup butter, 1 cup sugar, 2 eggs, 1 teaspoon cinnamon, 4% teaspoon nutmeg, 1 heaping tablespoon molasses, 1 cup of seeded raisins, 4% cup sour milk, 1 teaspoon soda, 2 small cups flour. Bake in a moderate oven, ice with icing and shelled nuts—Miss Louanna Hoelscher, Kitchener, Ontario. KING EDWARD CAKE No, 2. One cup brown sugar, 144 cup butter, yolks of three eggs, 1 teaspoon of soda in % cup sour milk, 1 cup chopped raisins, 1 teaspoon each of cinnamon and nutmeg, 1 tablespoon blackstrap, % cups flour. You can use the whites of eggs if you like. Good.—Mrs. Wm. Stone, Melancthon, Ontario. KISSES. One cup sugar, % cup butter, cream together, 1 egg, % cup milk, 1 teaspoon cream of tartar, % teaspoon of soda, a little salt, 1% teaspoon of lemon, Flour enough to make a stiff dough. Drop on tin and sprinkle with pulverized sugar, Bake in a quick oven. This makes a nice ‘lunch cake. Can be baked as a layer cake and put together with icine: Mrs. Edward Walker, New Ross, N. 8S. LAYER CAKE. Two eggs, 1 cup sugar, 2 tablespoons melted butter, 2-3 cup sweet milk, 1 3-4 cups flour, 2 teaspoons baking powder. Mix flour and powder, cream butter and sugar and mix with flour, add milk, and lastly, eggs. Bake in a quick oven.—Miss Ida M. Becker, R. R. No. 8, Port Rowan, Ontario. LEMON CAKE. Two cups sugar, 1 cup butter, 7 eggs, 1% pints flour, 1 teaspoon of baking powder, 1 teaspoon of lemon extract. Rub butter and sugar together to a light cream. Add eggs, two at a time, beating five minutes after each addition. Add the flour, sifted with the powder and the extract, mixed into a medium batter. Bake 40 minutes in a moderate oven.— Florence Hallman, Breslau, Ontario, MAUD S. CAKE. One and one-half cups light brown sugar, 3 eggs, % cup flour, % cup butter, % cup milk. Then take 7 tablespoons grated chocolate, 5 tablespoons white sugar, % cup milk. Boil until it thickens a little. Stir until cool, then stir into cake. Add 1% cups flour, sifted with 2 teaspoons baking powder, Flavor with extract. Bake in layers. Icing:—Whites of 2 eggs beaten to a froth. Add icing sugar-until smooth.—Mrs, Lloyd Lucas, Gadsby, Alta. MARBLE CAKE. White part:—One cup butter, 3 cups white sugar, 5 level cups white flour, % cup sweet milk, % teaspoon soda, 1 teaspoon cream of tartar, whites of 8 eggs, flavor with lemon. Dark part:—One cup butter, 2 cups brown sugar, 1 cup molasses, 1 cup sour milk, 1 teaspoon soda, 4 cups flour, yolks of 8 eggs, I whole egg, assorted spices, 1 spoonful. Put in pans; first, a layer of dark, then a layer of white, and so on, finishing with a dark layer. Bake in a hot oven.—A Magnet user’s sister, Sussex, N.B. MAGNET “BY-PASS” ENGINE EXCEEDS EXPECTATIONS . Mr. Wm. J. Clark, New Westminster County, B. C., says:—This is to certify that the Magnet Engine I bought from you is giving entire satisfaction - and in fact has far exceeded my expectations. I would advise all intending - purchasers to buy a Magnet Engine for all general work. MARBLE CAKE No. 2. Light part:—1½ cups white sugar, ¾ cup butter, 4% cup sweet milk, 1% teaspoon of soda, 1 teaspoon cream of tartar whites of 4 eggs, well beaten, 2% cups flour. Dark part:—One cup brown 2 sugar, 4% cup molasses, yolks of 4 eggs, % cup butter, % cup sour milk, is teaspoon soda, 1 teaspoon cream of tartar, 2% cups flour, 1% teaspoon. each : of cloves, cinnamon and allspice. Drop a spoonful of each over the baking —