Magnet users cook book

BLUEBERRY CAKE. One-half cup butter,.1 cup sugar, 2 eggs, % cup milk, 24% cups flour, 1 teaspoon cream of tartar, pinch salt, 4% teaspoon soda, 1 large cup of berries. Mix the flour, soda, cream of tartar and salt thor- oughly. Cream the butter and sugar, then add the egg and milk, sift in the first mixture, and sprinkle the berries with flour, put in the mixture. Bake in a hot oven.—Vida L. Robinson, St. Davids, N, B. BROWN STONE FRONT. One cup sugar, 14 cup butter, 2 cups flour, 2 eggs, 1 teaspoon soda in 1% cup water. Dark part:—One-half cup grated chocolate, yolk of 1 egg, % cup sugar, % cup of water. Boil until smooth, Cool. Then pour into the other part. Bake in layers, put together with icing.—Mrs, Ed. Woods, Donalda, Alta. BURNT SUGAR CAKE. Put in a dish one small cup granulated sugar, let melt and brown until a dark brown, then pour into it 1144 cups hot water, stirring until sugar is dissolved. Set aside to cool. Cream together 1 cup sugar and 144 cup butter (scant). Add 3 eggs, well beaten, a cup two-thirds full of burnt sugar water, and 1-3 full of sweet milk. Flavor with vanilla. (No other flavor will do, nor is it good without). Add flour for proper con- sistency for cake and 114 teaspoons of baking powder—Mrs. Milton Suiter, Rearville, Alta, ICING FOR BURNT SUGAR CAKE. Two cups sugar and the burnt sugar water. When this boils add to it 4 tablespoons rich thick cream. Flavor with vanilla, Let cook until the proper consistency to spread on any cake.—Mrs, Milton Suiter, Rearville, Alta, BUTTERMILK CAKE No. 1. Three cups flour, 1 cup sugar, 3 teaspoons baking powder, 3 oz. butter or lard, pinch salt, 2 cups buttermilk. Mix together and bake in a moderate oven, flavor to taste, any fruit may be added if required.—Mrs. Frank Bull, Ruddell, Sask. BUTTERMILK CAKE No. 2. One-half cup sour milk, 4% cup chopped raisins, % cup shortening, 1 cup brown sugar, 1 egg, 144 teaspoon ground cloves, 2 cups flour, 1 teaspoon cinnamon.—Mrs, D. Harrow, Attwood, Ont. - CARAMEL CAKE. One cup butter, 2 cups sugar, yolks five eggs, 1 cup sour cream, 1% teaspoons soda, 1 teaspoon cream tartar, 1 cup of melted chocolate. Whites of five eggs added last (beaten stiff). Flavoring.— Mabel L. Marsten, Northampton, N. B. CHOCOLATE CAKE No. 1. Two eggs, beaten separately, 14% cups of Ps yellow sugar, lard or dripping the size of an egg, % cup of cocoa, 1 teaspoon - vanilla, 1 cup sour milk, a level teaspoon baking soda, 2 cups flour. Add beaten egg, whites last. Bake in a moderate oven.—Miss E. Fisher, Ganon- oque, Ontario. . ; CHOCOLATE CAKE No. 2. One and one-quarter cups sugar, 2 eggs, | 1 cup sour cream, 3 small tablespoons cocoa, 1 teaspoon of soda, 2 cups flour. Mix eggs and sugar until-creamy and thick, then stir in flour. Mix sour cream and soda and add to mixture lastly cocoa, mix well. Use hot oven.—Mrs. F. Levergood, Harrow, Ontario. WELL PLEASED WITH MAGNET “BY-PASS” ENGINE I am pleased to inform you that the 7 H.P. Magnet “By-Pass” Gasoline Engine that I purchased from you is a very good Engine, and I am well pleased with it—Mr. Vick L. Hirandilla, Villeneuve, Alta. 53 1 CHOCOLATE CAKE (Eggless). Cook together 1 cup brown sugar, 4% cup of cocoa, 1 cup water, 4% cup butter. When cool add % cup white sugar, 1 cup milk, 1 teaspoon soda, 2 cups flour, Mix and bake in a hot oven.— | Lida M. Schnare, Chelsea, N. S. CHOCOLATE CAKE (Marbled). One cup butter, 1 cup sweet milk, 4 eggs, 2 cups sifted flour, 4% cup cornstarch, 1 teaspoon vanilla, 4 level teaspoons baking powder. After mixing it all take out one cupful of the batter and stir into it a heaping tablespoon of grated chocolate, drop this into the greased pan alternately with the other part—Eva M. Charlibois, Box 70, Carbon, Alta.