gluten-freedairy-freenut-free
Ox Tail Soup
From Magnet users cook book, 1920
Serves 4
Recipe by Mrs. S. J. Schelly, Brantford, Ont.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Ox tails, 1
- water, 1 or 2 quarts
- carrots, cut, 2
- onion, cut, 1
- Pepper and salt to taste
Method
Boil until the meat is tender and serve hot.
Nutrition per serving
40Calories
3 gProtein
6 gCarbs
1 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 6. The excerpt below is the record exactly as published.
OX TAIL SOUP—Ox tails, 1; water, 1 or 2 quarts; carrots, cut, 2; onion, cut, 1. Pepper and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.