Salad Dressing No. 2

Ingredients

• Two teaspoons of salt
• 2 teaspoons of white sugar
• % teaspoon of red pepper
• 1% cup of boiling water
• 2 teaspoons of mustard
• 2 teaspoons flour
• % cup of butter
• 5 eggs well beaten

Method

1. 1

   Cook in a double boiler until thick, then add half-cup of hot vinegar.

2. 2

   Will keep in a cool place for 2 or 3 weeks.

3. 3

   Take as much as needed at one time.

4. 4

   Add cream or sweet milk to thin.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 11. The excerpt below is the record exactly as published.

SALAD DRESSING: No. 2. Two teaspoons of salt, 2 teaspoons of white sugar, % teaspoon of red pepper, 1% cup of boiling water, 2 teaspoons of © mustard, 2 teaspoons flour, % cup of butter, 5 eggs well beaten. Cook ina double boiler until thick, then add half-cup of hot vinegar. Will keep in a cool place 2 or 3 weeks. Take as much as needed at one time. Add cream or sweet milk to thin.—Mrs. HE. E. Harrison, Ingoldsby, Ontario. A MONEY SAVER AND MAKER Mr. H. M. Boyd, Chrysostone, Que., says:—A Magnet Cream Separator is easy to clean and easy to run. A child of ten years of age could run ibs Every user of a@ Magnet gets satisfaction—which he doesnt always get in. - other makes. A Magnet is a money saver every way you want to figure it out in time, exertion and skimming. 15 SOUR CREAM DRESSING. One cup of sour cream, 1% teaspoon of salt, dash of cayenne pepper, 5 teaspoons of lemon juice, % teaspoon of — sugar. Whip the cream very stiff, adding the lemon juice, a little at a time, ~ then the sugar, salt and cayenne, beat till sugar and salt are dissolved. Have the cream icy cold.—Mrs. D. A. Young, Detlor, Ont. ae SWEET CREAM DRESSING. Two cups of thin sweet cream, % cup e sugar, 44 teaspoon of-mustard, 2 eggs, % cup of vinegar, 144 teaspoon of salt. oe Put the cream on stove to heat. Beat up the eggs,mustard and salt. When ~ << cream is at boiling point add the other mixture, stir constantly. When it oy begins to thicken add vinegar. Cook a few minutes longer, still stirring — and cool.—Mrs. W. Hockin, Clive, Alta. EGG DRESSING. Two teaspoons of salt, 2 teaspoons white sugar, % ~~ teaspoon of red pepper, % cup of boiling water, 2 teaspoons of mustard

Cook this with the app: pantry check, scaling, and the assistant.