Magnet users cook book

1. Be provided with a good sharp knife, and heat the blade in warm water before use. It saves waste and incidently useless expenditure of temper and work. Of course, it doesn’t follow that badly cut bread is neces- sarily wasted, but there is far more satisfaction in using up bread first-hand than in storing up stale bits for future reference, or even in using up.odd bits cut an hour or two before need. 2. Cut thin slices of uniform thickness. Crusts need not be removed, but it is well to put two consecutive slices together in order to make them Tits 33 3. Butter evenly over all of each slice. Economy of butter at this time is misplaced, as the butter not only keeps the bread moist, but prevents the filling from soaking into the bread and making the sandwich soggy, in- digestible and unappetizing. '4, Tf desired, sandwiches can be cut in fancy shapes, such as squares, oblongs and triangles, and this will often add to the pleasure of a small person, just as it will add to the attractiveness of a dish of sandwiches for home consumption. 5. Lettuce leaves improve practically all sandwiches, 6. If sandwiches are to be packed in container, first wrap in waxed ~ paper. This prevents drying or absorption of odors. BANANA SANDWICH. Six bananas, 1 tablespoon lemon juice, 2 table- spoons of honey, butter, bread, whipped cream. Mash the bananas, mix in the lemon juice and honey, and make into a paste with whipped cream. Spread on buttered thin bread, cover with second slice and serve.—Mrs. F, T. Archer, St. Marys, Ontario. CLUB SANDWICH. Butter toast, cold chicken, fried bacon, chopped olives, chopped pickles, salad dressing, cucumber or tomato if desired. Butter hot toast well, arrange 1% slices on hot plate or platter, lay lettuce leaf on each slice and cover slightly with mayonnaise dressing, place on the chicken and fried bacon, add the chopped olives and pickles (and the cucumber or tomato if Seen Ti Serve hot.—Mrs. D. H. Williams, Hssex, Ontario. CHEESE SANDWICHES. Canadian cheese or cottage cheese, cayenne pepper, milk or cream, chopped nuts, bread and butter, salt. Soften cheese with a little sweet milk or cream, add just a dash of cayenne to give it a taste, and a little salt. Chopped nuts can be added if “desired. Spread on thin slices of buttered bread.—Mrs. Thos. C. Sinclair, Kingston, Ontario. CHOCOLATE, NUTS AND CREAM SANDWICHES. Grated chocolate, chopped nuts, Magnet Cream Separator butter, bread, cream. Melt chocolate in double boiler, when smooth, take off and mix in cream. Add the chopped nuts and spread on bread and butter.—Miss Ke McArthur, Orillia, Ontario. NO MORE WORM GEARS FOR HIM—MAGNET SQUARE Cie. ADD TO LIFE OF THE MACHINE David C. Brown, Gadsby, Alta., says:—The No. 3 Magnet is as near per- fection as it is possible to get it. For close skimming and clean skimming it is unsurpassed, also for ease of turning and washing. Mrs. Brown has handled four different makes of Separators and finds the Magnet superior to them all, especially in washing and putting together, and the square gear will add to the life of the machine. We have had enough worm gear styles. vish your Company every success. 70 Mere. : ea FRIED HOT SANDWICHES. Bread, butter, chopped meat, peanut but- ter, bacon dripping, grated cheese. Cut slices of bread and butter as for "sandwiches. Spread with chopped meat or grated cheese or peanut butter. oS Make into sandwiches and dip in the following mixture: One egg, 1 cup of a butter, salt, pepper. Beat egg up well, add milk and seasoning, dip sand- ies wiches in this, and fry in bacon dripping in well heated frying pan. Brown . one side, turn carefully and brown on the other side.—Mrs, H, A. Skinner, _ Kingsmere, Ontario.