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Beef Loaf

Name: Beef Loaf
Yield: 5 servings
Ingredients: Three pounds of lean beef, chopped fine; 3 eggs well beaten; 1 cup of bread or cracker crumbs; 1 cup of milk; 1 tablespoon of salt; 1 teaspoon of pepper

From Magnet users cook book, 1920

Serves 5

Miss Ella Pott, Woodmore, Man.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

579Calories

67 gProtein

20 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories579 kcal

Protein67 g

Carbohydrates20 g

Fiber1.2 g

Sugars3.9 g

Total Fat25 g

Saturated Fat9.7 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol297 mg

Sodium1816 mg

Potassium1080 mg

Calcium162 mg

Iron7.6 mg

Magnesium75 mg

Phosphorus710 mg

Zinc16 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D1.3 mcg

Vitamin C0 mg

Vitamin A66 mcg

Vitamin E0.9 mg

Vitamin K6.2 mcg

Vitamin B61.6 mg

Vitamin B127.7 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)17 mg

Folate53 mcg

Choline268 mg

Caffeine0 mg

Water258 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 13. The excerpt below is the record exactly as published.

BEEF LOAF. Three pounds of lean beef, chopped fine, 3 eggs well ‘beaten, 1 cup of bread or cracker crumbs, 1 cup of milk, 1 tablespoon of salt, 1 teaspoon of pepper

Cook this with the app: pantry check, scaling, and the assistant.