Baked Potatoes and Codfish
From Magnet users cook book, 1920
Serves 1
Recipe by Mrs. H. Sinder, Nobletown, Ont.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 8. The excerpt below is the record exactly as published.
BAKED POTATOES AND CODFISH. A more tasty dish for a fadete appetite cannot’ be found for a person who likes salt codfish than the fish boiled, drained and shredded and mixed with the pulp scooped from a hot baked potato. This fish and potato, mixed, should be seasoned with sweet cream, butter and pepper
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