Mustard Cream Dressing

Ingredients

• One cup of vinegar
• 1 tablespoon flour
• pinch of salt
• 1 tablespoon mustard
• 1 egg

Method

1. 1

   Put 1 cup of vinegar on stove to heat; mix 1 tablespoon of mustard and 1 tablespoon of flour in a little vinegar.

2. 2

   Cook until thick.

3. 3

   When cool, it is ready for use.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 12. The excerpt below is the record exactly as published.

MUSTARD CREAM DRESSING. One cup of vinegar, 1 tablespoon | flour, pinch of salt, 1 tablespoon mustard, 1 egg. Put 1 cup of vinegar on stove to heat; mix 1 tablespoon of mustard, 1 tablespoon of flour in a little | vinegar. Cook until thick. When cool it is ready for use.—Mrs. Richmond — . Walker, Newross, N.S. “73 MAGNET “BY-PASS” GASOLINE ENGINE OPERATED BY NINE-YEAR-OLD BOY — > Mr. Thos. A. McFarlane, Waasis Sta., Sunbury Co., N. B., says:—I have _— tested my Magnet 5 H.P. Gasoline Engine every way and find it just as — represented—the most economical and easiest operated engine on the markt. It requires less gasoline and oil than any engine I have ever seen. I have Laas x sawed wood all day on only two gallons of gasoline. It is so easy to under- stand and operate that my son, nine years of age, operates it most of the time oo _ I consider the Magnet the best investment I have ever made. It saves me — much hard work and money. ‘ ges | 16": Sas at ee ee - TOMATO SALAD DRESSING. Can be used for cabbage salad. 1 cup of vinegar, butter size of walnut, 2 tablespoons of sugar, 1 teaspoon of mus- tard, 4% cup of water, 2 eggs beaten, 1 tablespoon flour

Cook this with the app: pantry check, scaling, and the assistant.