Magnet users cook book

COFFEE CAKE No.1. Three eggs, 2 cups sugar, 4% cup molasses, 1 cup butter, 1 cup cold, strong coffee, 4 cups flour, 4 teaspoons baking powder, 1 tablespoon cinnamon, 1 tablespoon cloves, 1 nutmeg, 3 lbs. seeded raisins (chopped), 3-4 lb. currants, %4 lb. candied citron peel (cut fine). Cream butter and sugar, add beaten eggs and molasses, then the coffee and flour, sifted with the spices and baking powder, then the fruit and peel dredged in a little flour. Bake slowly 1% hours.—Mrs, Chas. Cassady, Ayr, Ontario. COFFEE CAKE No. 2. One cup sugar, 1 cup molasses, 1 cup coffee, 14 cup shortening, 1 teaspoon of soda, 1 teaspoon cloves, 1 teaspoon cinnamon, - 1 teaspoon allspice. Fruit if you wish. Make the batter like fruit cake. Flour to stiffen.—Mrs. S. E. Sivesley, Box 109, Cromar, Man. COON CAKE. One-half cup butter, 2 cups brown sugar, 2 eggs, 1 cup sour or buttermilk, 1 teaspoon soda, 142 cup cocoa, mixed with enough hot water to make a thick paste. This may be cooked in layers or in one cake.— Mrs. EH. C. Leef, Stanley House P. O., Muskoka, Ontario. CORN FLAKES CAKE, Two eggs, % cup brown sugar, 2 teaspoons baking powder, % cup butter, 2 cups flour. Mix and add four cups corn flakes. Bake in a quick oven.—Miss R. Rothwell, Gilford, Ontario. CORNSTARCH CAKE. One cup sugar, % cup butter, % cup cornstarch, 1 heaping cup flour, 4% cup milk, whites of two eggs, 1%4 teaspoon soda, 1 teaspoon cream of tartar. Flavor to taste—Mrs. Thos. McDonald, La Salette, Ontario. SWEET CREAM CAKE. Two eggs, sweet cream of medium grade, 1 cup sugar, 1% cups flour, 4 teaspoons baking powder, % teaspoon salt, flavor, put eggs in cup. Mix with cream. Add the rest. Baking powder last. Bake in a quick oven.—Mrs. Alex. Stewart, Evarts, Alta. - LAYER CREAM CAKE. One cup sugar, 1% cups flour, 2 teaspoons baking powder. Beat two eggs until very light. Put-in a cup and fill up with cream, Bake in layers in a quick oven.—Mrs. John Vonpell, Camrose,, Alta. SOUR CREAM CAKE. One egg, 1 cup brown sugar, 1 cup sour cream,. butter size of an egg, 1 teaspoon cinnamon, 1 teaspoon cloves, 1 teaspoon. soda, 1 cup of raisins, 114, cups flour.—Mrs. Geo. Vietor, R. R. No. 1, Born-. ‘holm, Ontario. CRUMB CAKE. ‘Two cups flour, 1 cup-sugar, 3-4 cup butter. Rub to crumbs, Take out % cup crumbs and mix remainder with 1 cup sour milk, 1 teaspoon of soda, cloves and cinnamon, 1 egg, 1 cup raisins. Sprinkle crumbs over top of cake and bake 4% an hour.—Lulu E. Morris, R. R. No. 1, Balderson, Ontario. CRUMB CAKE No. 2. Two cups of flour, 1 cup of white sugar. rub to we crumbs, take out 3-4 cup crumbs. Mix rest with 1 cup of sour milk, 1 tea- spoon of soda, 1 teaspoon of cinnamon, 1 teaspoon of ground cloves, 1 egg, 1 cup of raisins. Sprinkle with cup of crumbs on top and bake; when done it is already iced.—Mrs. Walter McKechnie, Ravenna, Ontario. MAGNET “BY-PASS” ENGINE HELPS DO HOUSEWORK Mrs. W. H. Mackee, Claughton Farm, Manitoba, Man., says:—Regarding the Magnet “By-Pass” Engine I bought from You last Spring, I might say that I am delighted with same. I run the Magnet Cream Separator, my churn and washing machine with it. With the Magnet Friction Clutch Pulley on it I have no trouble in starting and operating it myself. CRUMB CAKE WITH COFFEE. Rub 2 cups flour, 1 cup coffee, sugar and 3-4 cup of butter. Take out 1 cupful, Mix the Tost with 1 cup sour milk, 1 teaspoon soda, % teaspoon cloves, 1% teaspoon nutmeg, 1 teaspoon cinnamon, 1 egg, 1 cup raisins and 1 cup currants. Sprinkle a the cupful of crumbs on top of cake and bake. (Small seedless raisins may be substituted for currants.)—Jean Welch, Grinan, Ontario.