Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Magnet Drawn Butter Sauce
From Magnet users cook book, 1920
Serves 1
Recipe by Mrs. E. Roadhouse, Calgary, Alta.
A modern interpretation · AI-generated from the original record
Ingredients
- Two tablespoons of butter
- teaspoon flour
- 1% cups of boiling water
- salt and pepper to taste
- salt and pepper to taste
Method
Rub one tablespoon of butter and flour together, add the boiling water slowly, stir until boiling, add salt and pepper, take from fire, add the remaining tablespoon of butter and it is ready for use.
It must not be boiled after the last butter is added.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 7. The excerpt below is the record exactly as published.
MAGNET DRAWN BUTTER SAUCE. ‘Two tablespoons of butter, te ds tablespoon flour, 1% cups of boiling water, salt and pepper to. taste
Cook this with the app: pantry check, scaling, and the assistant.