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Sour Cream Dressing

Name: Sour Cream Dressing
Yield: 1 servings
Ingredients: One cup of sour cream; 1% teaspoon of salt; dash of cayenne pepper; 5 teaspoons of lemon juice; % teaspoon of sugar

From Magnet users cook book, 1920

Serves 1

Recipe by Mrs. D.A. Young, Detlor, Ont.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

557Calories

10 gProtein

31 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories557 kcal

Protein10 g

Carbohydrates31 g

Fiber6.9 g

Sugars5.3 g

Total Fat47 g

Saturated Fat26 g

Monounsaturated Fat9.7 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol125 mg

Sodium3626 mg

Potassium894 mg

Calcium294 mg

Iron2 mg

Magnesium64 mg

Phosphorus317 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C29 mg

Vitamin A520 mcg

Vitamin E7.5 mg

Vitamin K23 mcg

Vitamin B60.7 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.4 mg

Folate32 mcg

Choline14 mg

Caffeine0 mg

Water198 g

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 11. The excerpt below is the record exactly as published.

SOUR CREAM DRESSING. One cup of sour cream, 1% teaspoon of salt, dash of cayenne pepper, 5 teaspoons of lemon juice, % teaspoon of — sug

Cook this with the app: pantry check, scaling, and the assistant.