Tomato Cup Salad

Ingredients

• Tomatoes
• sardines
• French dressing
• lemon juice

Method

1. 1

   Take tomatoes that are fully ripe, but firm and smooth.

2. 2

   Peel them, cut in halves, take out most of the pulp and seeds, being careful not to break the outside, then chill the shells.

3. 3

   Just before serving time, remove heads and tails from sardines, and cut in small pieces, squeeze lemon juice over them, mix in the pulp and seeds and enough French dressing to hold together.

4. 4

   Fill shells and pour dressing over and serve.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 10. The excerpt below is the record exactly as published.

TOMATO CUP SALAD. Tomatoes, owdines French dressing, lemon juice. Take tomatoes that are fully ripe, but firm and smooth. Peel them, cut in halves, take out most of the pulp and seeds, being careful not to break the outside, then chill the shells. Just before serving time remove heads and tails from sardines

Cook this with the app: pantry check, scaling, and the assistant.