Recipes from The hearthstone; or, Life at home
Records 151 to 200 of 506, in reading order. Each links to a modern interpretation.
Broiled Ham and Eggsp. 281Boiled Hamp. 281Pigs' Feetp. 281Sousep. 281Pork and Beansp. 282Roast Turkeyp. 282Stewed Turkeyp. 283Chicken Pie (1)p. 283Chicken Pie (2)p. 283Smothered Chicken (Southern method)p. 284Chicken or Fowl Pattiesp. 284Fried Chickenp. 284Roast Goosep. 284Partridge Piep. 284Pigeons on Toastp. 285Pigeons on Toastp. 285Boiled Rabbitp. 285Stewed Rabbitp. 285Delicious Stuffing for Fowlp. 285Brown Apple Saucep. 286Bread Saucep. 286Melted Butter (Economical)p. 287Caper Sauce for Fishp. 287Gravy for Roast Beefp. 287Gravy for Steakp. 287Cheap Gravy for Minced Meatp. 287Gravy for Venisonp. 287Substitute for Caper Saucep. 287Celery Sauce (for boiled turkey, poultry, etc.)p. 288Celery Saucep. 288Tomato Sauce for Keepingp. 288Pepper Saucep. 288Chow-chowp. 288To Preserve Parsley through the Winterp. 288Keeping Sweet Ciderp. 288Keeping Sweet Ciderp. 288Home-made Vinegarp. 289Home-made Vinegarp. 289Cheap Vinegarp. 289Spiced Tomatoesp. 289Spiced Sweetmeatsp. 289Hot Spicep. 289Crab Sauce for Fishp. 289Cucumber Vinegarp. 289Caramel for Coloringp. 289Beet Puddingp. 290Turnipsp. 290Mashed Carrotsp. 290Fried Onionsp. 290Stewed Parsnipsp. 290