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Pepper Sauce

Name: Pepper Sauce
Yield: 10 servings
Ingredients: One head of cabbage; twenty-five green peppers; a small measure of onions; one-half pound of mustard-seed; a handful of salt; vinegar enough to wet it thoroughly

From The hearthstone; or, Life at home, 1883

Serves 10

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

43Calories

1 gProtein

9 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories43 kcal

Protein1.3 g

Carbohydrates8.9 g

Fiber0.6 g

Sugars0.6 g

Total Fat0.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium985 mg

Potassium270 mg

Calcium44 mg

Iron0.2 mg

Magnesium17 mg

Phosphorus35 mg

Zinc0.3 mg

Copper0 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C75 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K54 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate11 mcg

Choline0.9 mg

Caffeine0 mg

Water131 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 288. The excerpt below is the record exactly as published.

Pepper Sauce. — One head of cabbage, twenty-five green peppers and a small measure of onions. Chop fine. Add one-half pound of mustard-seed and a handful of salt ; put it in a stone pot, with vinegar enough to wet it thoroughly

Cook this with the app: pantry check, scaling, and the assistant.