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Cheap Gravy for Minced Meat

Name: Cheap Gravy for Minced Meat
Yield: 4 servings
Ingredients: one pint and a half of water; one onion; quarter of a teaspoonful of minced lemon-peel; quarter of a teaspoonful of salt; one blade of pounded mace; the juice of quarter of a lemon; thickening of butter and flour

From The hearthstone; or, Life at home, 1883

Serves 4

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

71Calories

2 gProtein

13 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories71 kcal

Protein1.6 g

Carbohydrates13 g

Fiber1.9 g

Sugars2 g

Total Fat2.2 g

Saturated Fat0.6 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium158 mg

Potassium110 mg

Calcium32 mg

Iron1.3 mg

Magnesium18 mg

Phosphorus26 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C10 mg

Vitamin A2.5 mcg

Vitamin E0 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate25 mcg

Choline3.1 mg

Caffeine0 mg

Water226 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 287. The excerpt below is the record exactly as published.

Cheap Gravy for Minced Meat. — Bones and trimmings of cold roast or boiled veal, one pint and a half of water, one onion, quarter of a teaspoonful of minced lemon-peel, quarter of a teaspoonful of salt, one blade of pounded mace, the juice of quarter of a lemon, thickening of butter and flour

Cook this with the app: pantry check, scaling, and the assistant.