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Spiced Sweetmeats
From The hearthstone; or, Life at home, 1883
Serves 17
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
621Calories
0 gProtein
161 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories621 kcal
Protein0.5 g
Carbohydrates161 g
Fiber1.8 g
Sugars155 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium51 mg
Potassium254 mg
Calcium171 mg
Iron1.6 mg
Magnesium22 mg
Phosphorus11 mg
Zinc0.1 mg
Copper0.1 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A0.8 mcg
Vitamin E0.2 mg
Vitamin K2.9 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate2.7 mcg
Choline4.5 mg
Caffeine0 mg
Water2.6 g
Estimated from matched ingredients across 17 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 289. The excerpt below is the record exactly as published.
Spiced Sweetmeats. — Ten pounds of fruit, six pounds of brown sugar, one ounce of ground cloves, one ounce of allspice, one ounce of cinnamon, a little mace
Cook this with the app: pantry check, scaling, and the assistant.