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Crab Sauce for Fish
From The hearthstone; or, Life at home, 1883
Serves 4
This sauce is equal to lobster sauce.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
429Calories
10 gProtein
0 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories429 kcal
Protein9.5 g
Carbohydrates0.1 g
Fiber0 g
Sugars0 g
Total Fat44 g
Saturated Fat27 g
Monounsaturated Fat13 g
Polyunsaturated Fat1.8 g
Omega-30.2 g
Cholesterol155 mg
Sodium152 mg
Potassium177 mg
Calcium57 mg
Iron0.4 mg
Magnesium18 mg
Phosphorus127 mg
Zinc1.8 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C1.5 mg
Vitamin A369 mcg
Vitamin E1.2 mg
Vitamin K3.8 mcg
Vitamin B60.1 mg
Vitamin B124.6 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)1.4 mg
Folate24 mcg
Choline10 mg
Caffeine0 mg
Water48 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 289. The excerpt below is the record exactly as published.
Crab Sauce for Fish [equal to Lobster Sauce). — Choose a nice fresh crab, pick all the meat away from the shell, and cut it into small square pieces. Make half a pint of melted butter
Cook this with the app: pantry check, scaling, and the assistant.