To Preserve Parsley through the Winter
From The hearthstone; or, Life at home, 1883
Serves 4
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 288. The excerpt below is the record exactly as published.
To Preserve Parsley through the Winter. — Use freshly- gathered parsley for keeping, and wash it perfectly free from grit and dirt; put it into boiling water which has been slightly salted and well skimmed, and then let it boil for two or three minutes ; take it out, let it drain and lay it on a sieve
Cook this with the app: pantry check, scaling, and the assistant.