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Cucumber Vinegar
From The hearthstone; or, Life at home, 1883
Serves 10
A nice addition to gravies, hashes, and salads.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
69Calories
2 gProtein
11 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories69 kcal
Protein1.9 g
Carbohydrates11 g
Fiber1.1 g
Sugars1.8 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium707 mg
Potassium426 mg
Calcium54 mg
Iron0.3 mg
Magnesium28 mg
Phosphorus65 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C2.7 mg
Vitamin A1.6 mcg
Vitamin E0 mg
Vitamin K50 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate8 mcg
Choline2.7 mg
Caffeine0 mg
Water314 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 289. The excerpt below is the record exactly as published.
Cucumber Vinegar [a very nice addition to salads). — Use ten large cucumbers or twelve small ones, one quart of vinegar, two onions, two shallots, one tablespoonful of salt, two tablespoonfuls of pepper, one-quarter of a teaspoonful of cayenne
Cook this with the app: pantry check, scaling, and the assistant.