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Brown Apple Sauce
From The hearthstone; or, Life at home, 1883
Serves 2
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
435Calories
7 gProtein
98 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories435 kcal
Protein6.6 g
Carbohydrates98 g
Fiber8 g
Sugars55 g
Total Fat5.3 g
Saturated Fat1.7 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g
Cholesterol1.4 mg
Sodium2323 mg
Potassium612 mg
Calcium90 mg
Iron1.2 mg
Magnesium38 mg
Phosphorus157 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C22 mg
Vitamin A15 mcg
Vitamin E0.3 mg
Vitamin K3.2 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.3 mg
Folate15 mcg
Choline18 mg
Caffeine0 mg
Water471 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 286. The excerpt below is the record exactly as published.
Brown Apple Sauce. — Use six good-sized apples, one-half pint of brown gravy, cayenne to taste
Cook this with the app: pantry check, scaling, and the assistant.