Beet Pudding
From The hearthstone; or, Life at home, 1883
Serves 6
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 290. The excerpt below is the record exactly as published.
beet pudding, made by mixing a pint of cooked sugar-beets, chopped, with four eggs, a quart of milk, a little salt and pepper, a tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.