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Cheap Vinegar
From The hearthstone; or, Life at home, 1883
Serves 20
Cost of six or seven cents per gallon.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
96Calories
0 gProtein
24 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories96 kcal
Protein0.2 g
Carbohydrates24 g
Fiber0.2 g
Sugars23 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium33 mg
Potassium36 mg
Calcium18 mg
Iron0.5 mg
Magnesium7 mg
Phosphorus4.1 mg
Zinc0 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.8 mcg
Choline0 mg
Caffeine0 mg
Alcohol0.4 g
Water479 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 289. The excerpt below is the record exactly as published.
Cheap Vinegar. — Take a quantity of common Irish potatoes, wash them until they are thoroughly clean, place them in a large vessel, and boil until done. Drain off carefully the water they were cooked in, straining it, if necessary, in order to remove every particle 452 THE hearthstone; or, life at home. of the potato. Then put this potato-water in a jug or keg, which set near the stove, or in some place where it will be kept warm, and add one pound of sugar to about two gallons and a half of the water, some hop yeast, or a small portion of whiskey
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