vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Turnips
From The hearthstone; or, Life at home, 1883
Serves 4
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
84Calories
2 gProtein
18 gCarbs
0 gFat
Full nutrition (22 nutrients)
Calories84 kcal
Protein2.4 g
Carbohydrates18 g
Fiber4.3 g
Sugars11 g
Total Fat0.3 g
Sodium29 mg
Potassium592 mg
Calcium74 mg
Iron0.1 mg
Magnesium24 mg
Phosphorus72 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin C60 mg
Vitamin B60.3 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate138 mcg
Water205 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 290. The excerpt below is the record exactly as published.
Turnips, either white or yellow, stewed in gravy, are excellent. Choose a quart of small, even size ; peel them ; boil them fifteen min- utes in well-salted boiling water; drain them; put them into a frying- pan with sufficient butter to prevent burning ; brown them ; stir in a tablespoonful of flour
Cook this with the app: pantry check, scaling, and the assistant.