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Gravy for Venison
From The hearthstone; or, Life at home, 1883
Serves 4
Cook for two hours.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
9Calories
1 gProtein
0 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories8.8 kcal
Protein1.5 g
Carbohydrates0.4 g
Fiber0 g
Sugars0.3 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol5.3 mg
Sodium18 mg
Potassium25 mg
Calcium4.1 mg
Iron0.2 mg
Magnesium2.8 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate0.4 mcg
Choline0.2 mg
Caffeine0 mg
Water124 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 287. The excerpt below is the record exactly as published.
Gravy for Venison. — Trimmings of venison, three or four mutton shank-bones, salt to taste, one pint of water, two teaspoonfuls of walnut-catsup
Cook this with the app: pantry check, scaling, and the assistant.