vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Stewed Parsnips
From The hearthstone; or, Life at home, 1883
Serves 4
Parsnips can be sliced after boiling and warmed in a sauce made of flour, butter, and milk.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 290. The excerpt below is the record exactly as published.
a tablespoonful of flour ; cover them with hot water ; add a palatable seasoning of salt and pepper, and stew them gently until tender. Or peel and cut them in small, regular pieces ; brown them over the fire with a little butter
Cook this with the app: pantry check, scaling, and the assistant.