gluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Broiled Ham and Eggs
From The hearthstone; or, Life at home, 1883
Serves 2
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 281. The excerpt below is the record exactly as published.
Broiled Ham and Eggs. — Cut the ham in thin slices, take off the rind, wash the slices in cold water, and lay them on the gridiron over quick coals. Turn frequently, and they will soon be broiled. Take them up on a platter (previously warmed), butter and pepper the ham. Have ready on the fire a pan of boiling water from the tea-kettle; break into it as many eggs as you require
Cook this with the app: pantry check, scaling, and the assistant.