Partridge Pie
From The hearthstone; or, Life at home, 1883
Serves 1
If partridges are large, split them for easier serving.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 284. The excerpt below is the record exactly as published.
Partridge Pie. — Take three partridges, pepper and salt to taste; one teaspoonful of minced parsley, three-quarters of a pound of veal cutlet, a slice of ham, half-pint of stock, puff-paste
Cook this with the app: pantry check, scaling, and the assistant.