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Pigeons on Toast
From The hearthstone; or, Life at home, 1883
Serves 2
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 285. The excerpt below is the record exactly as published.
Pigeons on Toast. — Split some young pigeons down the^back, wipe them, season with pepper and salt, rub with butter, sprinkle lightly with flour, and broil over a clear fire. Toast some neat, thin slices of bread, butter them quickly, and put a pigeon on each slice, arranging about them some sprigs of fine watercress
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