
The hearthstone; or, Life at home
1883Laura C. Holloway · 378 readable pages · 518 recipe records · general household and domestic economy manual with an extensive integrated cookbook
From the librarian's dossier · AI-generated, grounded in the scanned text
The Hearthstone; or, Life at Home (1883) by Laura C. Holloway is a sprawling Victorian domestic encyclopedia that blends practical housekeeping with moral and philosophical reflection on family life. Dedicated to the homesick of all kinds, it argues that happy homes are the foundation of social progress. Within its pages readers find guidance on home design and furnishing, servant management, sports and exercise for ladies, home libraries, career and vocation, nursing the sick, household economy, parenting and childhood discipline, decorative needlework, flower cultivation, laundry, personal grooming, friendship and social conduct, pets, motherhood, mourning customs, and house-building plans, in addition to an extensive kitchen section covering soups, meats, vegetables, breads, desserts, preserves, and beverages. The book's more than five hundred anchored food records, alongside smaller clusters of household and medicinal entries, reflect its identity as much more than a cookbook: it is a comprehensive manual for domestic life aimed at the American middle-class household of the 1880s. Modern readers will find it a rich window into the period's ideals of womanhood, family duty, and household science, wrapped around a genuinely useful, if dated, culinary core.
The book proceeds thematically rather than strictly by course or category. It opens with philosophical essays on home and family (sections 1-5), moves through domestic recreation and self-improvement including sports, libraries, and vocation (sections 6-10), then to nursing and sickroom diet with attached medicinal recipes (sections 11-14), household economy and parenting (sections 15), decorative arts and horticulture (sections 16-19), laundry and personal grooming (sections 20-21), social and reflective essays on friendship, memory, pets, motherhood, death, and house design (sections 22-25), and finally the extended kitchen reference (sections 26-37), which itself moves from soups and fish through meats, vegetables, eggs, salads, pies, puddings, preserves, pickles, breads, cakes, beverages, dairy, and household cleaning formulas.
Recipes from this book
506 records extracted from the text, showing the first 20 in reading order. Each links to a modern interpretation.
Read the book
378 readable pages. A dot marks pages with recipe records.