Southerndinnerdairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fried Chicken
From The hearthstone; or, Life at home, 1883
Serves 1
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
457Calories
34 gProtein
19 gCarbs
26 gFat
Full nutrition (33 nutrients)
Calories457 kcal
Protein34 g
Carbohydrates19 g
Fiber0 g
Sugars0 g
Total Fat26 g
Saturated Fat7.3 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.5 g
Cholesterol128 mg
Sodium120 mg
Potassium355 mg
Calcium23 mg
Iron2.9 mg
Magnesium41 mg
Phosphorus277 mg
Zinc2.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C2.7 mg
Vitamin A70 mcg
Vitamin E0.5 mg
Vitamin K2.6 mcg
Vitamin B60.6 mg
Vitamin B120.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)13 mg
Folate50 mcg
Choline101 mg
Caffeine0 mg
Water115 g
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 284. The excerpt below is the record exactly as published.
Fried Chicken. — Cut up the chicken and parboil it; then season each piece with salt and pepper, rub with flour, and fry in hot lard
Cook this with the app: pantry check, scaling, and the assistant.