Recipes from The hearthstone; or, Life at home

Records 101 to 150 of 506, in reading order. Each links to a modern interpretation.

Baked Fishp. 265 Pharisee Clamsp. 266 Salt-fish Chowderp. 266 Nantucket Chowderp. 266 To Dress Lobster, Coldp. 266 Lobster Pattiesp. 266 Lobster Saladp. 266 To Boil Lobstersp. 267 Stewed Eelsp. 267 Boiled Salmonp. 267 Salmon and Caper-saucep. 268 Pickled Salmonp. 268 Stuffed and Baked Fishp. 268 To Fry Fishp. 268 Fried Smeltsp. 269 Sardinesp. 269 Curried Sardinesp. 269 Oyster Soupp. 269 Broiled Oystersp. 269 To Stew Oystersp. 270 Oysters or Clam Frittersp. 270 Scolloped Oystersp. 270 Stewed Tripep. 272 Boiled Round of Beefp. 272 Broiled Beef Steaksp. 273 Beef a la Modep. 274 Beefsteak Piep. 275 Baked Beefsteak Puddingp. 275 To Pickle Beef for Winter Use and for Dryingp. 275 Italian Beefsteakp. 276 Boiled Tonguep. 276 Boiled Breast of Mutton and Caper-saucep. 276 Sausagesp. 277 Roast Haunch of Venisonp. 277 Boiled Leg of Muttonp. 278 Excellent Way to Cook a Breast of Muttonp. 279 Broiled Mutton and Tomato Saucep. 279 Mutton Chopp. 279 Mutton Chopp. 279 A Plain Stewp. 279 Irish Stewp. 279 A Nice Stewp. 280 Potted Meatsp. 280 Roast Leg of Lambp. 280 Beef Pattiesp. 280 Spiced Vealp. 280 Veal and Ham Sandwichesp. 280 Veal Pie (1)p. 280 Veal Pie (2)p. 280 Pickled Tonguep. 281