Recipes from The hearthstone; or, Life at home
Records 201 to 250 of 506, in reading order. Each links to a modern interpretation.
Fried Parsnipsp. 290Oyster-Plantp. 291Tomatoes Stewedp. 292To Can Tomatoesp. 292To Boil Green Cornp. 292Succotashp. 293To Cook Egg-plantp. 293Baked Egg-plantp. 293Corn Frittersp. 293Asparagus (1)p. 293Macaronip. 294Fried Oyster-plantp. 294To Cook Hominyp. 294Boiled Green Peasp. 295To Dress Salsifyp. 295Boiled Cabbagep. 296Boiled Carrotsp. 296White Beansp. 296Lima Beansp. 296Lima Beansp. 296Chartreuse of Vegetablesp. 296To Cook Greensp. 297To Boil Potatoesp. 297How to Use Cold Potatoesp. 297Fried Potatoes (French fashion)p. 297Baked Potatoesp. 298Ricep. 298Canning Cornp. 298To Dry Green Cornp. 298HiGDUMp. 298HiGDUMp. 298Fried Celeryp. 298Boiled Onionsp. 298Omeletp. 298Egg-basketsp. 299Tomato Omelet (1)p. 299Tomato Omelet (2)p. 299Washington Omeletp. 299Rum Omeletp. 299Asparagus Omeletp. 300Buttered Eggsp. 300Stuffed Eggsp. 300Pickled Eggsp. 300Poached Eggsp. 300Scrambled Eggsp. 301Fried Eggsp. 301Toast and Eggsp. 302Eggs in Italian Stylep. 302Mustard Salad Dressingp. 302Mustard Salad Dressingp. 302