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Home-made Vinegar
From The hearthstone; or, Life at home, 1883
Serves 20
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
102Calories
0 gProtein
28 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories102 kcal
Protein0.1 g
Carbohydrates28 g
Fiber0.1 g
Sugars28 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium8.9 mg
Potassium17 mg
Calcium40 mg
Iron0.1 mg
Magnesium8.2 mg
Phosphorus1.3 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.7 mcg
Choline0.7 mg
Caffeine0 mg
Water384 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 289. The excerpt below is the record exactly as published.
Home-made Vinegar. — To one pint of strained honey add two gallons of soft water
Cook this with the app: pantry check, scaling, and the assistant.