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Caper Sauce for Fish
From The hearthstone; or, Life at home, 1883
Serves 4
The glaze may be omitted.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
413Calories
1 gProtein
7 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories413 kcal
Protein1.1 g
Carbohydrates6.6 g
Fiber0.8 g
Sugars5.2 g
Total Fat44 g
Saturated Fat27 g
Monounsaturated Fat13 g
Polyunsaturated Fat1.7 g
Omega-30.2 g
Cholesterol116 mg
Sodium740 mg
Potassium27 mg
Calcium25 mg
Iron0.4 mg
Magnesium9.7 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C1.1 mg
Vitamin A370 mcg
Vitamin E1.5 mg
Vitamin K10 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate7.5 mcg
Choline12 mg
Caffeine0 mg
Water31 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 287. The excerpt below is the record exactly as published.
Caper Sauce for Fish. — Half-pint of melted butter, three dessert- spoonfuls of capers, one dessertspoonful of their liquor, a small piece of glaze, if at hand (this may be dispensed with), one-quarter teaspoonful of salt, ditto of pepper, one tablespoonful of anchovy essence
Cook this with the app: pantry check, scaling, and the assistant.