Recipes from One-room cookery

Records 1 to 50 of 52, in reading order. Each links to a modern interpretation.

French Peasant Soupp. 1 Quick Summer Soupp. 2 Brunoise (Vegetable) Soupp. 2 Creamed Salmonp. 3 Fish au Gratinp. 3 Kedgereep. 3 Kedgereep. 3 Jugged Kippersp. 3 Finnan Haddockp. 3 Soused Herringsp. 3 Scalloped Cods’ Roesp. 3 Stuffed Baked Codp. 3 Haddock Savouriesp. 4 Fish Piep. 4 Normandy Herringsp. 4 Hard Roesp. 4 Poached Fishp. 4 Cauliflower Cheesep. 5 Cheese Potatoesp. 5 Tomato Scramblep. 5 Macaroni and Cheesep. 5 Cheese and Bacon Slicesp. 5 Risottop. 6 Egg on Spinachp. 6 Baked Marrowp. 6 Braised Chopsp. 7 Liver and Baconp. 7 Pot Roastp. 7 Pot Roastp. 7 Vienna Steaksp. 7 Steak and Bean Casserolep. 7 Saute Kidneyp. 7 Savoury Gammon Rasherp. 7 Veal Cutlet a la Neapolitanp. 7 Sausage and Macaroni Mouldp. 7 Shepherd's Piep. 7 Toad-in-the-Holep. 8 Strawberry Junketp. 8 Prune Whipp. 8 Eggless Frittersp. 8 Pancakesp. 8 Spotted Dickp. 9 Spotted Dickp. 9 Semolina Puddingp. 9 French Salad Dressingp. 9 Tangerine Saladp. 9 Flemish Saladp. 9 Scrambled Eggp. 10 Savoury Toastp. 11 Tomatoes on Toastp. 11