Risotto

Ingredients

• 4 teacup rice
• breakfastcup stock made with meat extract
• %4 teacup tomato sauce
• 2 tablespoons chopped ham or other meat

Method

1. 1

   Wash rice.

2. 2

   Place in boiling stock and cook until the liquid is absorbed, and the rice is tender.

3. 3

   If necessary, more stock or water can be added.

4. 4

   When the rice is cooked add chopped meat and tomato sauce and serve.

As published

This recipe was extracted from One-room cookery (1950) by Gas Council (Great Britain), page 6. The excerpt below is the record exactly as published.

RISOTTO Utensils required: strainer, saucepan, plate. 4 teacup rice ; breakfastcup stock made with meat extract ; %4 teacup tomato sauce ; 2 tablespoons chopped ham or other meat

Cook this with the app: pantry check, scaling, and the assistant.