Semolina Pudding
From One-room cookery, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
886Calories
18 gProtein
187 gCarbs
10 gFat
Full nutrition (31 nutrients)
Calories886 kcal
Protein18 g
Carbohydrates187 g
Fiber2.7 g
Sugars125 g
Total Fat9.5 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium94 mg
Potassium516 mg
Calcium315 mg
Iron1.4 mg
Magnesium59 mg
Phosphorus357 mg
Zinc1.8 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D2.3 mcg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.3 mg
Folate143 mcg
Choline43 mg
Water225 g
As published
This recipe was extracted from One-room cookery (1950) by Gas Council (Great Britain), page 9. The excerpt below is the record exactly as published.
SEMOLINA PUDDING Utensils required : saucepan, pie dish. } pint milk ; 4 oz. sugar ; 3 oz. semolina ; jam, if liked
Cook this with the app: pantry check, scaling, and the assistant.