Cheese and Bacon Slices

Name: Cheese and Bacon Slices
Ingredients: 2 slices of bread spread with butter or margarine; 2 tablespoons grated cheese; rasher of bacon

From One-room cookery, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

289Calories

12 gProtein

31 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories289 kcal

Protein12 g

Carbohydrates31 g

Fiber1.4 g

Sugars3.3 g

Total Fat12 g

Saturated Fat4.9 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat2.2 g

Omega-30.2 g

Cholesterol24 mg

Sodium672 mg

Potassium130 mg

Calcium262 mg

Iron2.1 mg

Magnesium24 mg

Phosphorus191 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A36 mcg

Vitamin E0.1 mg

Vitamin K0.3 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.5 mg

Folate0.9 mcg

Choline9.8 mg

Caffeine0 mg

Water32 g

As published

This recipe was extracted from One-room cookery (1950) by Gas Council (Great Britain), page 5. The excerpt below is the record exactly as published.

CHEESE AND BACON SLICES Utensils required : grill tin, grater. 2 slices of bread spread with butter or margarine ; 2 tablespoons grated cheese ; rasher of bacon

Cook this with the app: pantry check, scaling, and the assistant.