Toad-in-the-Hole

Name: Toad-in-the-Hole
Ingredients: 4 oz. flour; 1 oz. dripping; pinch salt; % pint milk; 8 oz. sausages; 1 egg

From One-room cookery, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1541Calories

62 gProtein

101 gCarbs

99 gFat

Full nutrition (34 nutrients)

Calories1541 kcal

Protein62 g

Carbohydrates101 g

Fiber0 g

Sugars14 g

Total Fat99 g

Saturated Fat32 g

Monounsaturated Fat38 g

Polyunsaturated Fat18 g

Omega-30.3 g

Cholesterol403 mg

Sodium1842 mg

Potassium1285 mg

Calcium367 mg

Iron9.6 mg

Magnesium99 mg

Phosphorus769 mg

Zinc7 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D7.9 mcg

Vitamin C0 mg

Vitamin A219 mcg

Vitamin E3.7 mg

Vitamin K0.8 mcg

Vitamin B60.7 mg

Vitamin B123.8 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.4 mg

Niacin (B3)20 mg

Folate209 mcg

Choline344 mg

Caffeine0 mg

Water392 g

As published

This recipe was extracted from One-room cookery (1950) by Gas Council (Great Britain), page 8. The excerpt below is the record exactly as published.

TOAD-IN-THE-HOLE Utensils required : basin, Yorkshire pudding tin. 4 oz. flour ; 1 oz. dripping ; pinch salt ; % pint milk ; 8 oz. sausages ; 1 egg

Cook this with the app: pantry check, scaling, and the assistant.