Eggless Fritters
From One-room cookery, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
734Calories
22 gProtein
146 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories734 kcal
Protein22 g
Carbohydrates146 g
Fiber1.9 g
Sugars49 g
Total Fat9.6 g
Saturated Fat4.6 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium579 mg
Potassium944 mg
Calcium618 mg
Iron7.4 mg
Magnesium80 mg
Phosphorus523 mg
Zinc2.1 mg
Copper0.3 mg
Manganese1 mg
Vitamin D2.3 mcg
Vitamin C1.8 mg
Vitamin A78 mcg
Vitamin E0.2 mg
Vitamin K2 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)8.5 mg
Folate183 mcg
Choline50 mg
Caffeine0 mg
Water235 g
As published
This recipe was extracted from One-room cookery (1950) by Gas Council (Great Britain), page 8. The excerpt below is the record exactly as published.
EGGLESS FRITTERS Utensils required : basin, frying pan. 4 oz. plain flour ; 2 oz. sultanas ; 4 pint milk ; 1 teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.