Scrambled Egg

Ingredients

• 2 eggs
• 1 tablespoon milk
• 4 oz. butter or margarine
• seasoning
• buttered toast

Method

1. 1

   Beat eggs, add milk and seasoning.

2. 2

   Melt butter in a saucepan, add beaten eggs.

3. 3

   Cook over a gentle heat until the mixture thickens, stirring all the time.

4. 4

   Serve on hot buttered toast.

5. 5

   To vary this dish, chopped ham, bacon, fish, peas, tomatoes or grated cheese can be added to the beaten eggs before cooking.

As published

This recipe was extracted from One-room cookery (1950) by Gas Council (Great Britain), page 10. The excerpt below is the record exactly as published.

SCRAMBLED EGG Utensils required : saucepan. 2 eggs; 1 tablespoon milk ; 4 oz. butter or margarine ; seasoning ; buttered toast

Cook this with the app: pantry check, scaling, and the assistant.