Shepherd's Pie

Ingredients

• 4 oz. cooked minced meat
• +4 cooked onion
• 8 oz. cooked potato
• 1 tablespoon milk
• 4 oz. margarine
• % oz. cooking fat
• % oz. flour
• 4 gill vegetable stock
• seasoning
• meat extract for flavouring

Method

1. 1

   Melt the cooking fat and brown the chopped onion in it.

2. 2

   Add the flour and allow to brown without burning.

3. 3

   Add the stock carefully and stir till the mixture boils.

4. 4

   Add the flavouring to the meat and then stir into the onion mixture.

5. 5

   Beat the margarine and milk into the cooked potato, heating through thoroughly.

6. 6

   Put the meat mixture into a pie dish and cover with the potato.

7. 7

   Dot with a few dabs of margarine and brown under the grill.

Nutrition per serving

As published

This recipe was extracted from One-room cookery (1950) by Gas Council (Great Britain), page 7. The excerpt below is the record exactly as published.

SHEPHERD'S PIE Utensils required : saucepan, pie-dish. 4 oz. cooked minced meat; +4 cooked onion; 8 oz. cooked potato ; 1 tablespoon milk ; 4 oz. margarine ; % oz. cooking fat ; % oz. flour ; 4 gill vegetable stock ; seasoning ; meat extract for flavouring

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