Braised Chops
From One-room cookery, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from One-room cookery (1950) by Gas Council (Great Britain), page 7. The excerpt below is the record exactly as published.
BRAISED CHOPS 2 chops ; 2 tomatoes; 1 onion; peas ; piece of dripping the size of a walnut ; seasoning
Cook this with the app: pantry check, scaling, and the assistant.