Strawberry Junket
From One-room cookery, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
359Calories
16 gProtein
39 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories359 kcal
Protein16 g
Carbohydrates39 g
Fiber0.2 g
Sugars36 g
Total Fat16 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol58 mg
Sodium191 mg
Potassium745 mg
Calcium603 mg
Iron0.1 mg
Magnesium59 mg
Phosphorus496 mg
Zinc2.1 mg
Copper0 mg
Manganese0 mg
Vitamin D4.7 mcg
Vitamin C1.6 mg
Vitamin A156 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.5 mg
Folate2 mcg
Choline89 mg
Caffeine0 mg
Water435 g
As published
This recipe was extracted from One-room cookery (1950) by Gas Council (Great Britain), page 8. The excerpt below is the record exactly as published.
STRAWBERRY JUNKET Utensils required : saucepan, glass dish. 1 pint milk ; 1 teaspoon sugar; a little pink colouring ; 1 teaspoon rennet ; strawberry jam
Cook this with the app: pantry check, scaling, and the assistant.